The Easter Omelette, or ‘Omelette Pascale is more than just a recipe in Catalonia – it’s a whole tradition!
Local foodie, Hilary Cacchio, shares her modern twist on the classic Catalan Vermut cocktail
This late winter, early spring Catalan tradition can leave you in a fine old mess
If you love a good hearty broth, with plenty of meat and vegetables, you’ll love this traditional Catalan dish.
We eat tartes all the time of every make and description
It’s hard to resist a recipe with such a saucy sounding name!
The following chestnut recipe is definitely NOT low in calories!!
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
Chestnut season is here, and the shops are full of pumpkins, why not combine the two and make some soup?
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.