Sunken chocolate cake, very delicious served on its own with a glass of Maury or cup of steaming hot black coffee.
Chestnut season is here, and the shops are full of pumpkins, why not combine the two and make some soup?
The pebbled beach is transformed into a colourful, animated mass of eating and drinking, brass bands, joyous musicians, jugglers>..
In many regions of France, the ritual gathering of mushrooms in the autumn , is a culture in itself.
The following chestnut recipe is definitely NOT low in calories!!
Gloriously rich and buttery (don’t think about the calories!) brioche is a versatile dough which can be used to make sweet rolls, burger buns, the classic brioche à têtes or parisiennes or the beautifully domed brioche Nanterre.
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
Prickly Pear Margarita ‘Now when you pick a pawpaw Or a prickly pear And you prick a raw paw Next time beware’ “Have I given you a clue?” Good ol’ Baloo certainly knew what…
It’s fig season. Try this tried and tested tasty fig chutney.