Welcome to the Route des Vins! In particular that of the Cote de Roussillon Villages. Throw in a Roman Aquaduct and you have a pretty good Autumn Day Out.
This is a chutney which can be made all year round.
Yes, it is still only the beginning of automne, but the smell of wood smoke is in the air and so is our hankering for a good old stew.
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
There are still lovely tomatoes in the markets in this part of the world. We are so lucky to live in the Pyrénées-Orientales!
How about a bit of cave magic for Christmas?
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
We love publishing your reviews. They’re honest (of course) objective, (we hope) and cover a wide range of tastes, prices, and places. You might not always agree, the chef might be having a bad day, your standards might be higher….or lower – but they give you an idea of what’s available and what to expect.
Sunken chocolate cake, very delicious served on its own with a glass of Maury or cup of steaming hot black coffee.
The pebbled beach is transformed into a colourful, animated mass of eating and drinking, brass bands, joyous musicians, jugglers>..