Suzanne Dunaway shares her PO-inspired recipes in this regular blog.
This circular walk through terraced vineyards in the foothills of Mount Canigou is the region’s one and only ‘Oenorandonnée’, (wine walk) awarded by the Fédération Française de Randonnée (French hiking federation) to circular walks that set off and arrive back at a wine cellar.
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
Pavés de saumon au miel et sésame Recipe suppplied by Port Vendres Fish Market and Oyster Bar Ingrédients / pour 2 personnes ☆ 2 pavés de saumon ☆ 1 cuillère à café de jus de…
Just how good is your knowledge of France’s rich and varied culinary tradition? Are you a French food fanatic? Take our quiz and find out.
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
From the moment you turn-off the N116, hand-painted signs and simple crosses show you where to go.
Fish is quick to cook and scrumptious when fresh (really fresh fish should never smell too ’fishy’) but of course, it helps to know what you’re eating! Here is some useful vocabulary to help you choose your little fishy on a little dishy!
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
Well, that’s a wrap! As promised, here are my final notes on this year’s festival.