Plum pudding – Suzanne Dunaway shares her PO-inspired recipes in this weekly blog.
If you love a good hearty broth, with plenty of meat and vegetables, this traditional Catalan dish is the one for you.
Test your French and have a bit of a giggle at the same time!
Plum pudding – Suzanne Dunaway shares her PO-inspired recipes in this weekly blog.
This French tradition of serving a frangipane filled tart known as the ‘galette des rois’ (or the ‘gateau des rois’ in the South of France) on, or around the 6th January, (the first Sunday of each New Year) actually dates back to the 14th century.
This large stew-soup traditionally made at Christmas is a favourite cold-weather dish to warm the soul!
This chocolate chestnut pie makes a delectable treat on a cool autumn day!
Yes, it is still only the beginning of automne, but the smell of wood smoke is in the air and so is our hankering for a good old stew.
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
There are still lovely tomatoes in the markets in this part of the world. We are so lucky to live in the Pyrénées-Orientales!