Here’s a new take on an almond dish. Adding cinnamon gives a warming and comforting feeling whilst eating them. If you’d like them hot add 1/2 to 1 teaspoon of chilli powder.
Take care with boiling sugar. The use of a rolling pin in the final stage allows lots of opportunities for kitchen humour!

The Pyrénées Orientales abounds with fresh ingredients: fruit, veg, fish and meat from local sources both here in France and across the border in Spain, not to mention what you can find foraging. 

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