They are usually bright red or violet, fruity, with a taste of cherry, strawberry
“Les rendements sont extrêmement faibles et il semble que cette terre nous donne plus de pierres que de raisins … mais c’est le prix à payer dans l’élaboration d’un vin de terroir.” Jean…
Fresh, Friendly and Absolutely Fabulous – an accurate description of the whole caboodle, the food, the drinks, the location and most of all the staff!
with Tony and Beverley Always looking to find an Asian restaurant that offers the closest to a good old Chinese meal? Then Escale D'Asie hits the mark well. Situated on the main road, RN115,…
These delicious paprika flavoured sausages are made all over Spain, with many subtle regional variations. The tapas recipes make the most of the chorizo’s smoky flavour. All they need is some crusty bread, slices of…
Aioli (in Catalan…. allioli – all->garlic i->and oli->oil) Ingredients 5 large garlic cloves (about 1 1/2 ounces), peeled 1/2 teaspoon salt 1 large egg 1 cup olive oil or 1/2 cup each pure or virgin…
These juicy and plump anchovies make a great snack or apero.
By Ellen Turner Hall The continued success of the Domaine Piétri-Gérard in Collioure proves that a woman’s place is……. in the vineyard. Laetitia Pietri-Clara, with the halo of curls and playful smile of a Baroque…
These juicy and plump anchovies make a great snack or apero.
by Martin Bailey Olives remain ever popular and Spain is one of the largest producers. Here’s a recipe which updates this savoury fruit and gives it a kickstart. Serves 3-4 Ingredients 300g jar of…
