Saturday 10th June 2017
THE SAUSAGE MAN COMETH BACK!
So please feel free to stock up for the barbecue season! Everything is good to freeze.
I have a new email address (the last one finally gave up under the mountain of spam that being called Mister Saucisse generates !!) so please ensure that you have received an acknowledgement from me by Friday the 9th of June so as not to be disappointed on the day.
The sausages I am making this time are:
The Tasty – a typical English breakfast sausage, great for a brunch
The Traditional – sausages like they used to be with a subtle mix of herbs and a hint of nutmeg
Cumberland – our speciality having trained in Cumbria.
Leek – no small crumbs of leek, we use great big bits
Jalapeno – mexican chillis for the strong of heart!
Plus two specials
London – cracked black pepper, sea salt and sage
Sun Dried tomato – just what it says on the tin!
On this the 7th anniversary of my Mister Saucisse business, I am pleased to say that the prices are still the same as ever. 5 euros for 6 big bangers or a 500 gramme vacuum pack of sausage meat. I only use shoulder meat, the best cut for making sausages (no “yucky bits”), and add no fat. The sausages are made in my small manufacturing facility in the Aude, Languedoc Roussillon. I never use frozen pork, only fresh. Sausages are ideal for the freezer.
Any orders gratefully received by bedtime on Tuesday the 6th of June
I will be appearing at the following drop off points:
0800 – 0810 St Paul de Fenouillet, main square behind the bus stop
0830 – 0840 La Tour de France by the cemetery
1015 – 1030 Prades, behind the big blue Chambre de Commerce building on the way into the town
1130 – 1145 The Domaine Treloar, Trouillas where Jon and Rachel are very kindly hosting me
1215 – 1245 Behind the Salle Polyvalente, St Jean Pla de Corts
1330 – 1345 Stade Gilbert Brutus, Perpignan – round the back by the swimming pool (if there is a game on!).
1415 – 1430 CANET PLAGE – at the College Cote Radieuse
Please, PRE ORDERS OF SAUSAGES ONLY!
Please do tell your friends and family.
Many thanks for reading.