There are still some harvests to gather in the garden – the last few marrows and gourds need to be picked before the frosts, and the rows of parsnips are now demanding to be harvested to provide winter delights such as parsnip chips and curried parsnip soup, which are practically unknown to the French.

GARDENING NOTES FOR JULY  by Gill Storey When fine weather arrives in July, we are out there at 7 in the morning weeding and planting before the temperature rises too much. This is the time for…