The Tasty – a typical English breakfast sausage, great for a brunch
The Traditional – sausages like they used to be with a subtle mix of herbs and a hint of nutmeg
Cumberland – our speciality having trained in Cumbria.
Leek – no small crumbs of leek, we use great big bits
Jalapeno – mexican chillis for the strong of heart!

We love publishing your reviews. They’re honest (mostly!) objective, (hopefully) unrelated to advertising (bien sûr!) and cover a wide range of tastes, prices, and places. You might not always agree, the chef might be having a bad day, your standards might be higher….or lower – but they give you an idea of what’s available.

On 7th June 2018, the “Charles Rennie Mackintosh in Roussillon Association” will be celebrating the 150th anniversary of “Toshie’s” birth. An important occasion for all Scots as he has helped us to be recognised as more than a people with beautiful landscapes, bagpipes, tartan and whisky!