Pavés de saumon au miel et sésame Recipe suppplied by Port Vendres Fish Market and Oyster Bar Ingrédients / pour 2 personnes ☆ 2 pavés de saumon ☆ 1 cuillère à café de jus de…
Just how good is your knowledge of France’s rich and varied culinary tradition? Are you a French food fanatic? Take our quiz and find out.
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
The chayote is also called a christophine in French, after its discovery in the Americas by Christopher Columbus in the late 15th century. Here’s a great recipe from a P-O Life reader.
From the moment you turn-off the N116, hand-painted signs and simple crosses show you where to go.
Fish is quick to cook and scrumptious when fresh (really fresh fish should never smell too ’fishy’) but of course, it helps to know what you’re eating! Here is some useful vocabulary to help you choose your little fishy on a little dishy!
Well, that’s a wrap! As promised, here are my final notes on this year’s festival.
In the sumptuous surroundings of the Chateau de Jau and its former silk-factory turned exhibition space, Nicolas Cussac’s art has found a home for the summer.
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.