A great accompaniment for cheese, charcuterie, pate and also good in your sauces and gravies, particularly duck and greasy meats, to cut down the fat.
Winter brings a whole new range of tasty veg… we are so lucky to live in the Pyrénées-Orientales!
I have been impressed by the difference in the styles and tastes of the vinegars available from the Vallespir vineyards. The latest addition to my collection of single estate vinegars is from Treloar Vineyards, which nestles into the base of Mount Canigou. It is wonderfully sweet yet savoury.
Plum pudding – Suzanne Dunaway shares her PO-inspired recipes in this weekly blog.
This chocolate chestnut pie makes a delectable treat on a cool autumn day!
Yes, it is still only the beginning of automne, but the smell of wood smoke is in the air and so is our hankering for a good old stew.
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
There are still lovely tomatoes in the markets in this part of the world. We are so lucky to live in the Pyrénées-Orientales!
How about a bit of cave magic for Christmas?
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.