Walnuts contain protein, omega 3, fatty acids, vitamin E, B complex and minerals. They are said to be brain food – well they look like little brains, don’t they? – and studies suggest they can ward off Alzheimer’s, lower cholesterol and protect against heart disease and diabetes.
We love publishing your reviews. They’re honest (of course) objective, (we hope) and cover a wide range of tastes, prices, and places. You might not always agree, the chef might be having a bad day, your standards might be higher….or lower – but they give you an idea of what’s available and what to expect.
Rich in vital antioxidants, and vitamins, low in calories, pumpkins are recommended for cholesterol control and weight loss programmes.
We love publishing your reviews. They’re honest (of course) objective, (we hope) and cover a wide range of tastes, prices, and places. You might not always agree, the chef might be having a bad day, your standards might be higher….or lower – but they give you an idea of what’s available and what to expect.
We love publishing your reviews. They’re honest (of course) objective, (we hope) and cover a wide range of tastes, prices, and places. You might not always agree, the chef might be having a bad day, your standards might be higher….or lower – but they give you an idea of what’s available and what to expect.
Winter truffles tend to be tastier than summer truffles and are harvested from November to March, so if you’re planning of snuffling, you better get a wiggle on!
We love publishing your reviews. They’re honest (of course) objective, (we hope) and cover a wide range of tastes, prices, and places. You might not always agree, the chef might be having a bad day, your standards might be higher….or lower – but they give you an idea of what’s available and what to expect.
Trinxat, in Catalan, means chopped or shredded and was traditionally eaten in the mountains in winter to keep the cold out. A economical and tasty dish.
Wild boar meat is leaner and tends to be darker red than ordinary pork, with a sweet and nutty flavour, due in part to its wild diet of grasses and nuts and forage.
LE CHAMPAGNE - POP THOSE BUBBLES Read the text about champagne and use the vocabulary below to help your understanding - but only if necessary! Bonne lecture! NE confondez pas ces deux termes! Sabler le…