Tony Goodman continues his tour of regional wine producers, chatting to the vignerons and recommending wines that have inspired him.
A traditional Catalan recipe of meatballs and olives simmered in a rich spicy sauce, often served with haricot beans, this recipe does vary from restaurant to restaurant. Here is one of several variations.
Traditional British style sausages and bacon back in the P-O
Basil Howitt offers another snippet on the sex life of the Sun King, Louis XIV and, at the end of the local truffle season, shares his modest acquaintance with truffled dishes and truffle lore. She…
Traditional British style sausages and bacon back in the P-O
Tony Goodman continues his tour of regional wine producers, chatting to the vignerons and recommending wines that have inspired him.
We love publishing your reviews. They’re honest (mostly!) objective, (hopefully) unrelated to advertising (bien sûr!) and cover a wide range of tastes, prices, and places. You might not always agree, the chef might be having a bad day, your standards might be higher….or lower – but they give you an idea of what’s available.
Traditional British style sausages and bacon back in the P-O
From 30th September to 13th October some of the best restaurants around France, including the P-O, are taking part in a campaign to get people who would not normally eat out to do so.
The latest app creating a buzz for all the right reasons is Too Good To Go: designed to help reduce the staggering amount of food wastage we create.