Traditional British style sausages and bacon back in the P-O
P-O Life Mag Summer is out! The paper version disappears like ‘gateaux chauds’ 🙂 so if you still haven’t managed to bag yourself a copy, try one in the following places.
Soda bread is the easiest bread you can make as it doesn’t require kneading or proving. You can knock up a loaf in minutes and have warm bread on the table in less than 45 minutes.
Basic, food safety guidelines from France’s national agency for food safety – ANSES.
If you’re looking for a bit of indulgence give this classic tarte au chocolat recipe a go. Super crispy sweet shortcrust pastry married with a rich and decadent chocolate ganache is simple but hard to beat.
Perpignan is gaining quite a reputation for its gourmet delights. Tony Goodman takes us on a tour of some of them.
We love publishing your reviews. They’re honest (mostly!) objective, (hopefully) unrelated to advertising (bien sûr!) and cover a wide range of tastes, prices, and places. You might not always agree, the chef might be having a bad day, your standards might be higher….or lower – but they give you an idea of what’s available.
Traditional British style sausages and bacon back in the P-O
Tony Goodman continues his tour of regional wine producers, chatting to the vignerons and recommending wines that have inspired him.
A traditional Catalan recipe of meatballs and olives simmered in a rich spicy sauce, often served with haricot beans, this recipe does vary from restaurant to restaurant. Here is one of several variations.