Tony Goodman continues his tour of regional wine producers, chatting to the vignerons and recommending wines that have inspired him.
We love publishing your reviews. They’re honest (mostly!) objective, (hopefully) unrelated to advertising (bien sûr!) and cover a wide range of tastes, prices, and places. You might not always agree, the chef might be having a bad day, your standards might be higher….or lower – but they give you an idea of what’s available.
Traditional British style sausages and bacon back in the P-O
From 30th September to 13th October some of the best restaurants around France, including the P-O, are taking part in a campaign to get people who would not normally eat out to do so.
The latest app creating a buzz for all the right reasons is Too Good To Go: designed to help reduce the staggering amount of food wastage we create.
Traditional British style sausages and bacon back in the P-O
We love publishing your reviews. They’re honest (mostly!) objective, (hopefully) unrelated to advertising (bien sûr!) and cover a wide range of tastes, prices, and places. You might not always agree, the chef might be having a bad day, your standards might be higher….or lower – but they give you an idea of what’s available.
Craft beer fever is sweeping the globe and La France is not immune. Numbers of artisanal brasseries have almost tripled in a few short years. Here in the Pyrenees, young skilful brewers are discovering our cool crisp water is the perfect ingredient.
We love publishing your reviews. They’re honest (mostly!) objective, (hopefully) unrelated to advertising (bien sûr!) and cover a wide range of tastes, prices, and places. You might not always agree, the chef might be having a bad day, your standards might be higher….or lower – but they give you an idea of what’s available.
Tony Goodman continues his tour of regional wine producers, chatting to the vignerons and recommending wines that have inspired him.
