These delicious paprika flavoured sausages are made all over Spain, with many subtle regional variations. The tapas recipes make the most of the chorizo’s smoky flavour. All they need is some crusty bread, slices of…
Aioli (in Catalan…. allioli – all->garlic i->and oli->oil) Ingredients 5 large garlic cloves (about 1 1/2 ounces), peeled 1/2 teaspoon salt 1 large egg 1 cup olive oil or 1/2 cup each pure or virgin…
These juicy and plump anchovies make a great snack or apero.
By Ellen Turner Hall The continued success of the Domaine Piétri-Gérard in Collioure proves that a woman’s place is……. in the vineyard. Laetitia Pietri-Clara, with the halo of curls and playful smile of a Baroque…
These juicy and plump anchovies make a great snack or apero.
by Martin Bailey Olives remain ever popular and Spain is one of the largest producers. Here’s a recipe which updates this savoury fruit and gives it a kickstart. Serves 3-4 Ingredients 300g jar of…
The ‘wine theme park’, at a cost of 81-million-euro, opened in Bordeaux last week, with the mission ‘to promote and share the cultural, universal and living heritage that is wine with the broadest possible audience……to focus on emotions, sensations and imagination
by Martin Bailey Crunchy and salty, this recipe is ideal for those warm evenings as an apero whilst drinking a cold beer or chilled rosé. It’s really easy to prepare and can be easily adapted…
For a true ‘pieds dans l’eau’ experience. Guinguettes grew up around Paris in the 18th century, small outdoor bars selling cheap white wine known as ‘guingue’, and originally found mainly along the banks of…
Asparagus season may be over, but who says we can’t cheat?