Use our handy guide to find out which restaurants will be open over the Christmas period. Click the different circles under the picture to scroll through your festive feasting options.
We love publishing your reviews. They’re honest (mostly!) objective, (hopefully) unrelated to advertising (bien sûr!) and cover a wide range of tastes, prices, and places. You might not always agree, the chef might be having a bad day, your standards might be higher….or lower – but they give you an idea of what’s available.
We love publishing your reviews. They’re honest (mostly!) objective, (hopefully) unrelated to advertising (bien sûr!) and cover a wide range of tastes, prices, and places. You might not always agree, the chef might be having a bad day, your standards might be higher….or lower – but they give you an idea of what’s available.
Love eating out at the seaside? Restaurants abound on the Côte Vermeille and the Côte Radieuse….. Here are some of our suggestions.
We love publishing your reviews. They’re honest (mostly!) objective, (hopefully) unrelated to advertising (bien sûr!) and cover a wide range of tastes, prices, and places. You might not always agree, the chef might be having a bad day, your standards might be higher….or lower – but they give you an idea of what’s available.
This walk takes about an hour and a half to two hours including time to explore the castle. The way up is fairly steep but should be fine for people who are moderately fit.
Have you been out on the town this summer in the P-O? Do you know a restaurant that deserves a mention in the next P-O Life Mag?O
We love publishing your reviews. They’re honest (mostly!) objective, (hopefully) unrelated to advertising (bien sûr!) and cover a wide range of tastes, prices, and places. You might not always agree, the chef might be having a bad day, your standards might be higher….or lower – but they give you an idea of what’s available.
Mas Cristine Open Day on 9th December is a chance to taste all our wines, accompanied by some snacks from the best restaurants and food producers in the region, all in a festive atmosphere.
We love publishing your reviews. They’re honest (mostly!) objective, (hopefully) unrelated to advertising (bien sûr!) and cover a wide range of tastes, prices, and places. You might not always agree, the chef might be having a bad day, your standards might be higher….or lower – but they give you an idea of what’s available.