Joncet bypass now open. Heading up to the ski slopes this winter? Spare a thought for the 60 or so ‘joncétois’, residents of Joncet who have watched 5000 vehicles per day, many of them lorries, thunder through the tiny village for many a ski season.

The Tasty – a typical English breakfast sausage, great for a brunch
The Traditional – sausages like they used to be with a subtle mix of herbs and a hint of nutmeg
Cumberland – our speciality having trained in Cumbria.
Leek – no small crumbs of leek, we use great big bits
Jalapeno – mexican chillis for the strong of heart!

On 7th June 2018, the “Charles Rennie Mackintosh in Roussillon Association” will be celebrating the 150th anniversary of “Toshie’s” birth. An important occasion for all Scots as he has helped us to be recognised as more than a people with beautiful landscapes, bagpipes, tartan and whisky!

The hot summer in PO has been and gone, the months tick by, but there still seems to be very little flesh on the Brexit bones, and its impact on aviation is no exception.

Red passport, blue passport….
Quite a tongue twister if you say it quickly 3 times over….but no matter how many times you say it, it won’t alter the ironic fact that the contract to produce the new, blue, après-Brexit British passports has been won by Gemalto, a French firm based in Paris.