We love publishing your reviews. They’re honest (mostly!) objective, (hopefully) unrelated to advertising (bien sûr!) and cover a wide range of tastes, prices, and places. You might not always agree, the chef might be having a bad day, your standards might be higher….or lower – but they give you an idea of what’s available.

On 7th June 2018, the “Charles Rennie Mackintosh in Roussillon Association” will be celebrating the 150th anniversary of “Toshie’s” birth. An important occasion for all Scots as he has helped us to be recognised as more than a people with beautiful landscapes, bagpipes, tartan and whisky!

The PO has swapped flags for hundreds of year as kith and kin battled over the region’s riches. . Taking a few moments to talk to the neighbours can help us enjoy the region we love.

With Elaine Koerner   SOME FASCINATING FACTS ABOUT THE CHERRY SEASON! You can’t fight Mother Nature, or so they say.  In 2013, Céret’s popular annual Fȇte de la Cerise, originally programmed for May 18 and 19,…

The word rousquille comes from the Spanish word ‘rosquilla’ meaning ‘little wheel’. Traditionally flavoured with aniseed and orange blossom, this medieval speciality started off with a biscuit texture, but has been developed over the years to become more of a cake than a biscuit.

The hot summer in PO has been and gone, the months tick by, but there still seems to be very little flesh on the Brexit bones, and its impact on aviation is no exception.