Craft beer fever is sweeping the globe and La France is not immune. Numbers of artisanal brasseries have almost tripled in a few short years. Here in the Pyrenees, young skilful brewers are discovering our cool crisp water is the perfect ingredient.

As the rain clouds gathered on Thursday morning, I jumped in the car with two adventure-loving pals and headed up to the ominously-named Pont du Diable (Devil’s bridge) in Céret to meet up with our guide from Extérieur Nature.

1 7 8 9 10 11 14