What better season to try this Watermelon Gazpacho, fresh, light, and cool on a hot P-O summer day!
Almost any leftovers in your fridge can go into a rice salad and hold their own!
A delicious asparagus marinade
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
Too many cherries? Cherry Brandy anyone?
Try our special and simple cherry slushie cocktail, a rather unprofessional result (skin an’ all) of painstaking research over several warm and giggly evenings!
Croquettes catalanes Suzanne Dunaway shares her PO-inspired recipes in this weekly blog.
Here’s a tortilla recipe (Spanish omelette) a friend from Navarra gave me that delivers top results every time – as long as you follow it to the letter. And the first letter is R, for Rioja.
Asparagus has been around for many hundreds of years, cultivated originally by the ancient Egyptians, Greeks and Romans, and many ancient herbal textbooks mention it as both, food and medicine
Spanish tapas. After decades of sampling versions filled with all sorts of exciting ingredients, I have come to the conclusion that the traditional Catalan Truita de Patata is simply the best.