Here’s a tortilla recipe (Spanish omelette) a friend from Navarra gave me that delivers top results every time – as long as you follow it to the letter. And the first letter is R, for Rioja.
Asparagus has been around for many hundreds of years, cultivated originally by the ancient Egyptians, Greeks and Romans, and many ancient herbal textbooks mention it as both, food and medicine
Spanish tapas. After decades of sampling versions filled with all sorts of exciting ingredients, I have come to the conclusion that the traditional Catalan Truita de Patata is simply the best.
A teatime treat baked on rare rainy days by Kate’s husband, Olivier!
So much beautiful fresh spinach around…here’s what to do with it.
Make the most of mushroom season with our selection of mouth-watering recipes. Have a great local recipe? Why not SHARE?
Not sure what to do with your oranges and lemons? ‘Ow about this then?
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
Look out for ‘fougasse’, the Catalan version of the Italian ‘focaccia bread’.
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.