A teatime treat baked on rare rainy days by Kate’s husband, Olivier!
So much beautiful fresh spinach around…here’s what to do with it.
Make the most of mushroom season with our selection of mouth-watering recipes. Have a great local recipe? Why not SHARE?
Not sure what to do with your oranges and lemons? ‘Ow about this then?
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
Look out for ‘fougasse’, the Catalan version of the Italian ‘focaccia bread’.
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
Cassoulet – Suzanne Dunaway shares her PO-inspired recipes in this weekly blog.
Winter brings a whole new range of tasty veg… we are so lucky to live in the Pyrénées-Orientales!
I have been impressed by the difference in the styles and tastes of the vinegars available from the Vallespir vineyards. The latest addition to my collection of single estate vinegars is from Treloar Vineyards, which nestles into the base of Mount Canigou. It is wonderfully sweet yet savoury.