Fiona Sass and Cindy Guilbert have much in common. They both live in the High Vallespir….and they both have a passion for edible and medicinal weeds and wild plants.
These delicious paprika flavoured sausages are made all over Spain, with many subtle regional variations. The tapas recipes make the most of the chorizo’s smoky flavour. All they need is some crusty bread, slices of…
These juicy and plump anchovies make a great snack or apero.
by Martin Bailey Olives remain ever popular and Spain is one of the largest producers. Here’s a recipe which updates this savoury fruit and gives it a kickstart. Serves 3-4 Ingredients 300g jar of…
by Martin Bailey Crunchy and salty, this recipe is ideal for those warm evenings as an apero whilst drinking a cold beer or chilled rosé. It’s really easy to prepare and can be easily adapted…
Asparagus season may be over, but who says we can’t cheat?
New garlic, available in the Spring, has a softer and less pungent flavour than the older, dried variety. The following recipe may well convert professed garlic haters, and the parsley in it is said to remove the odour from the breath.
In this treasure trove of recipes, remedies, folklore and magick of commonly found herbs and flowers, Cindy explains how to use the plants of the P-O, with instructions for making tisanes, decoctions, tinctures and compre
Strawberry and Vanilla Baked Cheesecake with Strawberry Crumb serves 10 to 12 It’s Summer! Thanks to Caroline O’C for sending in this mouth watering-recipe for Strawberry and Vanilla Baked Cheesecake – and…