This is a chutney which can be made all year round.
Yes, it is still only the beginning of automne, but the smell of wood smoke is in the air and so is our hankering for a good old stew.
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
There are still lovely tomatoes in the markets in this part of the world. We are so lucky to live in the Pyrénées-Orientales!
How about a bit of cave magic for Christmas?
Celebrating the autumnal produce available at the P-O markets, Hilary Cacchio shares her mouth-watering recipe for saffron pears
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
This grape harvest cake is delicious served as a dessert accompanied by a glass of rich, but not over sweet Muscat de Rivesaltes or just a cup of coffee.
We love publishing your reviews. They’re honest (of course) objective, (we hope) and cover a wide range of tastes, prices, and places. You might not always agree, the chef might be having a bad day, your standards might be higher….or lower – but they give you an idea of what’s available and what to expect.