Restaurant Review Spring 2015 With Kate and Mates I am no gourmet ‘foodie’ but I know what I like. Fresh, tasty food, good and friendly service, clean cutlery, crockery and loos, and prices that…
Restaurant reviews – Autumn 2015 (A look back at last year’s reviews, all still open autumn 2016 but assume some price changes!) With Kate and Mates I am no gourmet ’foodie’, but I know what…
L’Amphytrion, Collioure…..with Danièle In March 2005 we celebrated a birthday with a meal at l’Amphytrion and I still have the bill from that occasion – 2 menus at 15€ each. There is still an excellent menu…
Restaurant Review Autumn 2014 With Kate and Mates I am no gourmet ‘foodie’ but I know what I like. Fresh, tasty food, good and friendly service, clean cutlery, crockery and loos, and prices that…
Port Vendres Fish Market: Goodies from the Badies Fish lovers cannot possibly visit Port Vendres without calling in at Les Poissonneries de la Côte Catalane (La Criée), one of the largest fish markets…
A star still shining Michelin stars are awarded to “restaurants offering the finest cooking, regardless of cuisine style” so why did Pascal Borrell, talented former chef of the much talked of Maison du…
Perpignan – Dove andiamo a cena stasera? There are many good and some great restaurants in Perpignan. Spaghetteri’Aldo is one which ticks all the boxes for me, as a resto which caters for everyone –…
Restaurant Review Winter 2014 With Kate and Mates I am no gourmet ‘foodie’ but I know what I like. Fresh, tasty food, good and friendly service, clean cutlery, crockery and loos, and prices that…
Au Diamant Noir, Montferrer with Rhona Hazell If you haven’nt yet visited the Diamant Noir, in Montferrer, I would love to share my experience with you bacause you’re in for a treat. The…