Goigs dels Ous A tradition that dates back to the Middle Ages, the “goigs dels ous” (or “joie des oeufs” in French) are traditional Easter songs; ancient hymns sung by choirs in traditional Catalan costume,…
Traditional Calçotadas take place In February and March. Down as many of these tasty onions as your tummy will allow, dipped in sauces and usually served up with BBQ, live music, sardanes……
Musique et voix en pays catalans is a not-for-profit association that aims to support and promote all musical activities within the region. With regular concerts and an annual festival, there’s plenty for music lovers of all tastes and ages.
During the Retirada, Spanish Republicans fleeing the Franco regime poured over the border into the P-O. But it wasn’t just people, many important pieces of artwork joined the exodus.
A popular and much loved Catalan Christmas figure, this small statue, originally of a pooping peasant wearing traditional floppy red Catalan cap (barretina), crouches with trousers half down, in a ‘toilet’ position, making his small contribution to the land. He might be smoking a pipe or reading a newspaper to better pass the time!
These pooey Catalan traditions may shed some light on the popular Catalan saying
“menja bé, caga fort i no tinguis por a la mort!” (Eat well, poo strong and don’t be afraid of death!)
Perpignan has been elected ‘Capital de la Sardana 2019’ as the official dance of Catalonia is elevated to the rank of art.
Here in Catalonia, All Saints’ Day and the evening before are known as the Castanyada, (’Fête de la châtaigne’ in French) meaning Day of the Chestnut.
Traditionally, ‘castanyes’ (roast chestnuts) are eaten along with ‘moniatos’ (roast sweet potatoes) and ‘panellets’ (small almond balls covered in pine nuts).
The first midsummer fire on Canigou in modern times was lit on 23 June 1955 by Francois Poujade and fellow USAP rugby fanatics – both to celebrate his birthday and Perpignan’s victory over FC Lourdes in the Yves du Manoir Challenge cup.