Henry Shaftoe talks us through another architectural style, evident across the P-O: a sort of rough-hewn look that makes use of local materials: rough hewn rocks, huge pebbles (cailloux) and flattened bricks, (confusingly known as cayroux).

Here in Catalonia, All Saints’ Day and the evening before are known as the Castanyada, (’Fête de la châtaigne’ in French) meaning Day of the Chestnut.
Traditionally, ‘castanyes’ (roast chestnuts) are eaten along with ‘moniatos’ (roast sweet potatoes) and ‘panellets’ (small almond balls covered in pine nuts).