L’arbousier (Strawberry Tree) Native to the Mediterranean region, Western Europe and Ireland, it is difficult to miss these pretty fruit trees as you wander around the south of France. A tough, easily grown and trouble-free…
Olives and olive oil sing out sunshine, wine and all that is Mediterranean. We eat the olives, we cook with the oil or dress our salads…..but did you know that there are many other, unusual uses for this versatile oil?
It’s hard to resist a recipe with such a saucy sounding name! If it conjured up visions of gypsy dancers with flashing eyes you wouldn’t be far wrong, because zarzuela (sar-soo-EH-lah) means operetta or variety show in Catalan.
Escudella (meaning bowl in Catalan) – a large stew-soup traditionally made at Christmas, a favourite cold-weather dish to warm the soul! Normally made from anything available and boiled all day. Here is one of many versions!
A traditional Catalan recipe of meatballs and olives simmered in a rich spicy sauce, often served with haricot beans, this recipe does vary from restaurant to restaurant. Here is one of several variations.
There is no direct equivalent in France for double cream but there are several good alternatives.
Coming from the French word terre for “soil,” the word terroir originally described the special characteristics of a region, or piece of land, which gave different varieties of wine, coffee and tea their individuality. (Soil, climate, position, regional traditions….)
Mas Cristine Open Day on 9th December is a chance to taste all our wines, accompanied by some snacks from the best restaurants and food producers in the region, all in a festive atmosphere.
Tony Goodman starts off the ‘Tried and Tasted’ wine series at four fabulous domaines; Domaine de la Perdrix, Chateau de Corneilla, Arnaud de Villeneuve and Dom Brial.
Tucked away off the Saint André roundabout between Le Boulou and Argelès, lies Mas Cristine.