Discover Roots 66 (you’ll need a designated driver!)
Pavés de saumon au miel et sésame Recipe suppplied by Port Vendres Fish Market and Oyster Bar Ingrédients / pour 2 personnes ☆ 2 pavés de saumon ☆ 1 cuillère à café de jus de…
Before the French revolution in 1789, around 80% of the French population lived off the land, on a diet based around bread and cereals.
The Pyrénées Orientales abounds with fresh ingredients: fruit, veg, fish and meat from local sources both here in France and across the border in Spain, not to mention what you can find foraging.
We’re back again in Céret, irresistibly drawn this time by the latest exhibition at the Musée d’Art Moderne – ‘Eureka’ by Salvator Dali.
Saffron production is a labour of love – a process so labour intensive that it is hardly surprising that the fiery coloured spice is the most expensive in the world.
Roast Monkfish & Saffron Risotto.
Unique and original ways to visit some of the spectacular Roussillon vineyards, meet the winemakers, learn about the wines and the land, through tastings and themed workshops – accompanied by the experts!
We love publishing your reviews. They’re honest (mostly!) objective, (hopefully) unrelated to advertising (bien sûr!) and cover a wide range of tastes, prices, and places. You might not always agree, the chef might be having a bad day, your standards might be higher….or lower – but they give you an idea of what’s available.
After a long break due mainly to rain every time we tried to organise one, we finally did the latest in my occasional series of walks with lunch last Sunday.