Bread! A much-loved staple of France. Boulangeries are plentiful, always busy and often with customers spilling out on to the street. Bread comes in all

Bread!  A much-loved staple of France. Boulangeries are plentiful, always busy and often with customers spilling out on to the street.

If you’re looking for a bit of indulgence give this classic tarte au chocolat recipe a go. Super crispy sweet shortcrust pastry married with a rich and decadent chocolate ganache is simple but hard to beat.