Augustin Hanicotte, a painter from the north of France, came south for reasons of health. During his stay from 1915 to 1945, with the simplest of materials, brown butcher’s paper, coloured pencils, charcoal or pastels, he lovingly portrayed the life of the village.

The Tasty – a typical English breakfast sausage, great for a brunch
The Traditional – sausages like they used to be with a subtle mix of herbs and a hint of nutmeg
Cumberland – our speciality having trained in Cumbria.
Leek – no small crumbs of leek, we use great big bits
Jalapeno – mexican chillis for the strong of heart!