Catalan cuisine is based on the region’s colourful historical background and reflects Spanish, Arab and Jewish influences.
In this treasure trove of recipes, remedies, folklore and magick of commonly found herbs and flowers, Cindy explains how to use the plants of the P-O, with instructions for making tisanes, decoctions, tinctures and compre
Creation of a chorus in Prades Michel Prezman, composer and pianist, is starting a new high level vocal ensemble in Prades, on Tuesday nights from 8pm to 10pm at the Palais de Justice.…
Michel Tisnès: Outside the box by Ellen Turner Hall In the great tradition of creators of boxed assemblages, the artist Michel Tisnès has juxtaposed a multitude of disparate images, to pique our curiosity…
MOUNTAIN MAMA IN LES ANGLES Very slow start to the winter season up here. We had a fall of snow some weeks ago and then beautiful warm weather which melted quite a bit…
Resolutions and yoga for the New Year with Marion Thornley New Year and time for those resolutions again. I make some every year, but by the end of January can never remember…
I felt very much like a puppy in a squeaky toy shop when I visited the Guerido Zoo, (renamed Sud Croquettes) pet shop ‘extraordinaire’ in Mas Guerido near Perpignan. Boasting bouncy balls, bowls, baskets and…
Beauty is in the eye of the beer holder! by JOHN FAIRCLOUGH SOME GREAT PRESENT IDEAS HERE, INCLUDING PERSONAL GIFT BASKETS MADE UP FROM YOUR OWN SELECTION. The V&B are now open…
The car’s roots took hold early 20th century Barcelona when a dashing young Spanish artillery captain, Emilio de la Cuadra teamed up with Swiss engineer, Marc Birkigt