If you love a good hearty broth, with plenty of meat and vegetables, this traditional Catalan dish is the one for you.
Suzanne Dunaway shares her PO-inspired recipes in this weekly blog.
Test your French and have a bit of a giggle at the same time!
Plum pudding – Suzanne Dunaway shares her PO-inspired recipes in this weekly blog.
This French tradition of serving a frangipane filled tart known as the ‘galette des rois’ (or the ‘gateau des rois’ in the South of France) on, or around the 6th January, (the first Sunday of each New Year) actually dates back to the 14th century.
This large stew-soup traditionally made at Christmas is a favourite cold-weather dish to warm the soul!
Superstition? Yes, maybe….but they’re not quite as silly as they seem! As we know, the history of France is jam-packed with intrigue, suspicion, passion, poison, and mysterious death.
Bûche de Noël – Suzanne Dunaway shares her PO-inspired recipes in this weekly blog.
Are you dreaming of a white Christmas? Why not have a go at singing the French version?
Oysters! Not everybody’s tasse de thé….but this recipe for Huîtres Gratinées au Champagne might just change your mind.