Situated above the Riere car park, the Denat garden has 140 members and about 12 regular volunteers
I met the wonderfully knowledgeable and enthusiastic couple who own the Vallespir’s saffron farm (Domain Casanoveas, Maureillas Las Illas) at a Goat Festival in Arles sur Tech. Their passion for farming was completely evident as they explained how they lovingly raise their crocuses. Each stem is hand-picked and carefully dried in an oven to produce wonderful golden saffron which crumbles in your hand and has such rich earthy aromas.
Spinach polenta. Suzanne Dunaway shares her PO-inspired recipes in this weekly blog.
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
Looking for a Winter tonic? An easy and delicious recipe for rose hip syrup, which contains 20 times more vitamin C than oranges.
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
“This simple cabbage recipe is irresistible.” Suzanne Dunaway shares her PO-inspired recipes in this weekly blog.
Traditional Calçotadas take place In February and March. Down as many of these tasty onions as your tummy will allow, dipped in sauces and usually served up with BBQ, live music, sardanes……
Confit de Banyuls, a kind of jelly, made with Banyuls wine, sugar and pectin, is excellent with Roquefort, hard sheep cheeses and foie gras.
As the evening temperatures continue to decrease and the nights grow longer, it’s definitely time for comforting stews which promote a sense of well-being and contentment, especially since this recipe has the colours of the Catalan flag too!