As the days get longer, the temperatures rise and nature starts to bloom across the P-O, there’s never been a better time to shake bad lockdown habits and give a little thought to your health.
Corinne is pursuing her passion for all things culinary and is proud to provide you with the best, hand-made British sausages and dry cured bacon. Her successful career in catering & hospitality spans 25yrs and previous took her from the Highlands of Scotland to Ireland via the French Alps.
Corinne is pursuing her passion for all things culinary and is proud to provide you with the best, hand-made British sausages and dry cured bacon. Her successful career in catering & hospitality spans 25yrs and previous took her from the Highlands of Scotland to Ireland via the French Alps.
As the autumnal temperatures drop but the sun still shines, our local wine connoisseur, Tony Goodman, shares a smorgasbord of his top local recommendations
The latest in the series of walks with a meal – this time dinner instead of lunch.
Croquettes catalanes Suzanne Dunaway shares her PO-inspired recipes in this weekly blog.
The ‘centre of the world’ may be a little extravagant but over recent years there has certainly been huge progress in terms of eating options for vegetarians in Perpignan.
We love publishing your reviews. They’re honest (mostly!) objective, (hopefully) unrelated to advertising (bien sûr!) and cover a wide range of tastes, prices, and places. You might not always agree, the chef might be having a bad day, your standards might be higher….or lower – but they give you an idea of what’s available.
Whilst the Roussillon area is without doubt renowned for its wines, and one of the top producing areas in the whole of Europe, beer has never been very high on the list of priorities of either producers or consumers here. However, with microbreweries making a strong comeback all over the world, led particularly by Belgium, Holland, The UK and USA ,it is very pleasing to see the emergence of the Cap d’Ona brewery in Argelès.
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.