We love publishing your reviews. They’re honest (mostly!) objective, (hopefully) unrelated to advertising (bien sûr!) and cover a wide range of tastes, prices, and places. You might not always agree, the chef might be having a bad day, your standards might be higher….or lower – but they give you an idea of what’s available.
Whilst the Roussillon area is without doubt renowned for its wines, and one of the top producing areas in the whole of Europe, beer has never been very high on the list of priorities of either producers or consumers here. However, with microbreweries making a strong comeback all over the world, led particularly by Belgium, Holland, The UK and USA ,it is very pleasing to see the emergence of the Cap d’Ona brewery in Argelès.
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
Tony Goodman continues his tour of regional wine producers, chatting to the vignerons and recommending wines that have inspired him.
Being the owner of a small ‘alimentation’ shop in a local village is difficult, not just at the moment, but most of the time. Readers share their favourites in a bid to support these unsung heroes.
Tony Goodman continues his tour of regional wine producers, chatting to the vignerons and recommending wines that have inspired him.
Team Cargols, a Perpignan-based association seeking to promote the delicacy that is snail cuisine, cordially invite you to the Fête del Escargot
QR Codes to access restaurants, bars and gyms from 9th June, the latest milestone in France’s progressive déconfinement.
Being the owner of a small ‘alimentation’ shop in a local village is difficult, not just at the moment, but most of the time. Readers share their favourites in a bid to support these unsung heroes.
Friday 9th April is curry night again, with new delivery points to make collection easier.