Tony Goodman continues his tour of regional wine producers, chatting to the vignerons and recommending wines that have inspired him.
We love publishing your reviews. They’re honest (mostly!) objective, (hopefully) unrelated to advertising (bien sûr!) and cover a wide range of tastes, prices, and places. You might not always agree, the chef might be having a bad day, your standards might be higher….or lower – but they give you an idea of what’s available.
Traditional British style sausages and bacon back in the P-O
P-O Life Mag Summer is out! The paper version disappears like ‘gateaux chauds’ 🙂 so if you still haven’t managed to bag yourself a copy, try one in the following places.
Soda bread is the easiest bread you can make as it doesn’t require kneading or proving. You can knock up a loaf in minutes and have warm bread on the table in less than 45 minutes.
Basic, food safety guidelines from France’s national agency for food safety – ANSES.
If you’re looking for a bit of indulgence give this classic tarte au chocolat recipe a go. Super crispy sweet shortcrust pastry married with a rich and decadent chocolate ganache is simple but hard to beat.
Perpignan is gaining quite a reputation for its gourmet delights. Tony Goodman takes us on a tour of some of them.
We love publishing your reviews. They’re honest (mostly!) objective, (hopefully) unrelated to advertising (bien sûr!) and cover a wide range of tastes, prices, and places. You might not always agree, the chef might be having a bad day, your standards might be higher….or lower – but they give you an idea of what’s available.
Traditional British style sausages and bacon back in the P-O