Basic, food safety guidelines from France’s national agency for food safety – ANSES.
If you’re looking for a bit of indulgence give this classic tarte au chocolat recipe a go. Super crispy sweet shortcrust pastry married with a rich and decadent chocolate ganache is simple but hard to beat.
Perpignan is gaining quite a reputation for its gourmet delights. Tony Goodman takes us on a tour of some of them.
We love publishing your reviews. They’re honest (mostly!) objective, (hopefully) unrelated to advertising (bien sûr!) and cover a wide range of tastes, prices, and places. You might not always agree, the chef might be having a bad day, your standards might be higher….or lower – but they give you an idea of what’s available.
Traditional British style sausages and bacon back in the P-O
Tony Goodman continues his tour of regional wine producers, chatting to the vignerons and recommending wines that have inspired him.
A traditional Catalan recipe of meatballs and olives simmered in a rich spicy sauce, often served with haricot beans, this recipe does vary from restaurant to restaurant. Here is one of several variations.
Traditional British style sausages and bacon back in the P-O
Basil Howitt offers another snippet on the sex life of the Sun King, Louis XIV and, at the end of the local truffle season, shares his modest acquaintance with truffled dishes and truffle lore. She…
Traditional British style sausages and bacon back in the P-O