Céret has long been a stronghold for contemporary and modern art. Heralded as a Mecca for cubism, greats such as Picasso and Matisse would come to draw inspiration from the spectacular scenery and tap into the unique, creative energies of the area.
Galerie Marianne. This municipal art gallery is curated by the Mairie of Argelès-sur-Mer and is free entry for everybody.
Showcasing temporary exhibitions from internationally renowned artists, the works on display span multiple genres.
C’’est Mardi matin, Prades rassemble bien
Le grand marché hebdomadaire
Sur la grande place, des stands face à face
Exposent leurs meilleures affaires
Ticks are not insects, but tiny blood sucking parasites which live in woodland and grassy areas, closely related to spiders.
For those of us in the know there is an unfathomable amount of mountain biking potential here. Between the summits and the sea you can ride to your heart’s content on trails suited to all abilities.
Born in Guernsey in the Channel Islands and now living for the past 12 years in the Pyrenees Orientale, I work with plants, herbs, flowers and chocolate and enjoy mixing the two together when I am not painting watercolour mandalas.
French poet Leon-Paul Fargue described eating oysters as like ‘kissing the sea on the lips’.
Exotic, erotic by reputation….and not everybody’s tasse de thé, the sight and texture of an oyster has made many a strong man (and woman) gag. Still alive as you tip it into your mouth, might it wriggle and jiggle and wiggle inside, like the old day who swallowed a spider?
For those who love craft beers made with passion and integrity, look no further than Maureillas! Christophe Ledan, who originally comes from Lille but has travelled widely around the world, has set up his ‘brasserie artisanale’ in the village. Christophe is a true craftsman, oozing enthusiasm and expertise for his chosen profession.
An important message from the development manager at Perpignan airport who is being told that if their new Flybe flight doesn’t start seeing some bookings, they will lose it. Please share as much as possible, even if this route doesn’t suit you, as routes breed routes and the more present flights are used, the more likelihood that other routes will be created.
This Catalan sauce has a wonderfully complex flavour and conveniently keeps for at least a week in the fridge. It is traditionally served with Calcots, but works beautifully with simply-cooked fish, roast chicken, and even over warm new potatoes. In this instance I suggest serving it with a simple Tortilla Espanola.