Mar I Muntanya (sea and mountain) is a regional expression for traditional local recipes that combine seafood with meat, poultry, or game. Here is just one of many combinations.
Bunyetes are traditionally made and eaten at Easter all over Catalonia.
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
The Easter Omelette, or ‘Omelette Pascale is more than just a recipe in Catalonia – it’s a whole tradition!
Croquettes catalanes Suzanne Dunaway shares her PO-inspired recipes in this weekly blog.
Traditional Calçotadas take place in March (occasionally late Feb too!).
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
Suquet – coming from the Catalan ‘suc,’ which means ‘juice’ of which there should be plenty in this soup-like fish stew A type of seafood stew or casserole, a suquet relies on raw ingredients which…
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
