Marcos Peinado Exhibition The Catalan artist, painter Marcos Peinado from Barcelona will have his artwork featured in a solo exhibition at the Château Royal of Collioure from September 08th to October 15th 2017. Entitled Méditerranée, translated to Mediterranean,…
Saffron production is a labour of love – a process so labour intensive that it is hardly surprising that the fiery coloured spice is the most expensive in the world.
Marcelle Chadeyron and her late husband, Raymond, ran the local cafés in town. First on the square up by the church, as a hotel, restaurant and bar, then later at the local syndicate on the main road.
Today, terns, avocets and other waders flock to the previously-abandoned area to nest and breed.
Saffron production is a labour of love – a process so labour intensive that it is hardly surprising that the fiery coloured spice is the most expensive in the world.
Saffron production is a labour of love – a process so labour intensive that it is hardly surprising that the fiery coloured spice is the most expensive in the world.
Born in Guernsey in the Channel Islands and now living for the past 12 years in the Pyrenees Orientale, I work with plants, herbs, flowers and chocolate and enjoy mixing the two together when I am not painting watercolour mandalas.
For those who love craft beers made with passion and integrity, look no further than Maureillas! Christophe Ledan, who originally comes from Lille but has travelled widely around the world, has set up his ‘brasserie artisanale’ in the village. Christophe is a true craftsman, oozing enthusiasm and expertise for his chosen profession.
At first meeting, Gerard Magny, founder of Réso Bio, is a calm and quietly-spoken man….but once he starts talking about the organic produce that lines the spacious shelves of his chain of Réso Bio shops around the region, he lights up like a firework!
Saffron production is a labour of love – a process so labour intensive that it is hardly surprising that the fiery coloured spice is the most expensive in the world.