If you love a good hearty broth, with plenty of meat and vegetables, this traditional Catalan dish is the one for you.
The colourful Hotel Cortie in the narrow streets of pretty Thuir centre has been a hotel-restaurant and events venue for more than a century.
Yes, it is still only the beginning of automne, but the smell of wood smoke is in the air and so is our hankering for a good old stew.
The following chestnut recipe is definitely NOT low in calories!!
Chestnut season is here, and the shops are full of pumpkins, why not combine the two and make some soup?
The word escalivada comes from the Catalan word escalivar, meaning “to char”, as the vegetables were traditionally cooked over embers. Ingredients – 2 aubergines – 2 green peppers – 2 red peppers – 4 red…
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
