If you love a good hearty broth, with plenty of meat and vegetables, this traditional Catalan dish is the one for you.
This large stew-soup traditionally made at Christmas is a favourite cold-weather dish to warm the soul!
It’s hard to resist a recipe with such a saucy sounding name!
Yes, it is still only the beginning of automne, but the smell of wood smoke is in the air and so is our hankering for a good old stew.
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
Chestnut season is here, and the shops are full of pumpkins, why not combine the two and make some soup?
The following chestnut recipe is definitely NOT low in calories!!
Gloriously rich and buttery (don’t think about the calories!) brioche is a versatile dough which can be used to make sweet rolls, burger buns, the classic brioche à têtes or parisiennes or the beautifully domed brioche Nanterre.
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
