The Tasty – a typical English breakfast sausage, great for a brunch
The Traditional – sausages like they used to be with a subtle mix of herbs and a hint of nutmeg
Cumberland – our speciality having trained in Cumbria.
Leek – no small crumbs of leek, we use great big bits
Jalapeno – mexican chillis for the strong of heart!
Amanita Caesarea – “Le meilleur champignon du monde !” by Jane Mann On Wednesday this week the sun came out. This should not be remarkable in June in the South of France. This “summer”, however,…
Restaurants Open on NYE Don’t fancy seeing the New Year in at home? Here are a few restaurants open on 31st December. Bookings highly recommended! Click on each restaurant name for more info. Le Carasol…
To find the best quality saffron you do not need to travel far. In the hills above Calmeilles, at the feet of Canigou, Laurent Dieval and his wife Hilde have been growing this intriguing flower since 2011.
SAUSAGES: Christmas market orders. For my last delivery of the year I will be in St Jean pla de Corts. All of the details are in the poster attached.
They are usually bright red or violet, fruity, with a taste of cherry, strawberry
“Les rendements sont extrêmement faibles et il semble que cette terre nous donne plus de pierres que de raisins … mais c’est le prix à payer dans l’élaboration d’un vin de terroir.” Jean…
Fresh, Friendly and Absolutely Fabulous – an accurate description of the whole caboodle, the food, the drinks, the location and most of all the staff!
with Tony and Beverley Always looking to find an Asian restaurant that offers the closest to a good old Chinese meal? Then Escale D'Asie hits the mark well. Situated on the main road, RN115,…
These delicious paprika flavoured sausages are made all over Spain, with many subtle regional variations. The tapas recipes make the most of the chorizo’s smoky flavour. All they need is some crusty bread, slices of…