The Tasty – a typical English breakfast sausage, great for a brunch
The Traditional – sausages like they used to be with a subtle mix of herbs and a hint of nutmeg
Cumberland – our speciality having trained in Cumbria.
Leek – no small crumbs of leek, we use great big bits
Jalapeno – mexican chillis for the strong of heart!

To find the best quality saffron you do not need to travel far. In the hills above Calmeilles, at the feet of Canigou, Laurent Dieval and his wife Hilde have been growing this intriguing flower since 2011.