To find the best quality saffron you do not need to travel far. In the hills above Calmeilles, at the feet of Canigou, Laurent Dieval and his wife Hilde have been growing this intriguing flower since 2011.

These delicious paprika flavoured sausages are made all over Spain, with many subtle regional variations. The tapas recipes make the most of the chorizo’s smoky flavour. All they need is some crusty bread, slices of…

Aioli (in Catalan…. allioli – all->garlic  i->and  oli->oil) Ingredients 5 large garlic cloves (about 1 1/2 ounces), peeled 1/2 teaspoon salt 1 large egg 1 cup olive oil or 1/2 cup each pure or virgin…