The Easter Omelette, or ‘Omelette Pascale’ is more than just a recipe in Catalonia – it’s a whole tradition!
The Easter Omelette, or ‘Omelette Pascale is more than just a recipe in Catalonia – it’s a whole tradition!
I love this corn soup recipe winter or summer, even if there is no corn on the cob at the time.
10 Pin bowling, A’Mature chefs, Birdwatching , Language learning, Yoga, pilates and Zumba, walks, rides and so much more……come and join us
A teatime treat baked on rare rainy days by Kate’s husband, Olivier!
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
So much beautiful fresh spinach around…here’s what to do with it.
We love publishing your reviews. They’re honest (of course) objective, (we hope) and cover a wide range of tastes, prices, and places. You might not always agree, the chef might be having a bad day, your standards might be higher….or lower – but they give you an idea of what’s available and what to expect.
Cherry trees are the last to blossom and the first to bear fruit.
Beware of boars and bears, wild dogs and wolves! with Elysoun Ross (Check out TRAVELS IN FRENCH AND SPANISH CATALONIA I heard a gunshot and dropped to the ground! I was walking past my friend…