Tucked away off the Saint André roundabout between Le Boulou and Argelès, lies Mas Cristine.
We love publishing your reviews. They’re honest (mostly!) objective, (hopefully) unrelated to advertising (bien sûr!) and cover a wide range of tastes, prices, and places. You might not always agree, the chef might be having a bad day, your standards might be higher….or lower – but they give you an idea of what’s available.
Garlic is valued as much for its medicinal properties as its flavouring, and has been cultivated for so long that it is impossible to be sure of its country of origin. Use it in this typically French soup.
We all know that the P-O is a wine haven with bottles to suit all palettes and budgets…. but did you know, one of our local wine domains, les Vignobles de Terrassous, is breaking new ground, having been awarded the very first “oenorandonnée” (wine walking) label in the département.
As the days get longer, the temperatures rise and nature starts to bloom across the P-O, there’s never been a better time to shake bad lockdown habits and give a little thought to your health.
Corinne is pursuing her passion for all things culinary and is proud to provide you with the best, hand-made British sausages and dry cured bacon. Her successful career in catering & hospitality spans 25yrs and previous took her from the Highlands of Scotland to Ireland via the French Alps.
Corinne is pursuing her passion for all things culinary and is proud to provide you with the best, hand-made British sausages and dry cured bacon. Her successful career in catering & hospitality spans 25yrs and previous took her from the Highlands of Scotland to Ireland via the French Alps.
As the autumnal temperatures drop but the sun still shines, our local wine connoisseur, Tony Goodman, shares a smorgasbord of his top local recommendations
The latest in the series of walks with a meal – this time dinner instead of lunch.
Croquettes catalanes Suzanne Dunaway shares her PO-inspired recipes in this weekly blog.