The environment (and your wallet) can breathe a sigh of relief as secondhand car parts become the norm The transport industry has long been recognised as the big bad wolf in the tale of our…
Red, white or blue wine
Roxane and Benjamin Parra from Estagel are importing a blue wine from Spain.
As the details of winter season flights available have not changed significantly from those detailed in the Autumn edition of PO Life, I thought instead I would examine the rather sparse transport possibilities to and from our local airports. Please bear in mind that details, particularly public transport prices, vary wildly, depending on day of the week, how far in advance you book and route chosen, so please contact the various websites for up to date details.
Open Mike Evening. The Cordoba Café puts on music and entertainment throughout the year – and shows all the big matches and events on a giant screen.
Ever wondered why your rolex was only 25 euros, and your Nike trainers a mere 30 euros over the border?
Well, if you’ve noticed quite a few shops closed down over the past few months in Le Perthus/La Jonquera, around 50 in all, it’s because they were ‘fermées pour contrefaçons’ – closed for selling counterfeit goods, and are only just being allowed to reopen now.
Growing up between the game reserves in South Africa and the wilderness of the Australian outback, Ian Pendry discovered a love for nature early on in life. At university in Sheffield he met Angela, an international mountain bike racer and skilled ski mountaineer. The rest, as they say, is history.
Carole Delga has announced the creation of a ‘marque ombrelle’ to be known as ‘Pays Catalan’ – a term that has already been used for many years by many of the tourisme agencies of the region when referring to the Pyrénées-Orientales.
Perpignan restaurant’s beef best in France
Le Divil and its wonderful well-hung meat has been chosen as the best in France.
Fancy yourself on the big screen? A new project, being filmed in Prats de Mollo from 28th February to 2nd March, is looking for extras to complete its team. There is no specific criteria except…
Saffron production is a labour of love – a process so labour intensive that it is hardly surprising that the fiery coloured spice is the most expensive in the world.
