At first meeting, Gerard Magny, founder of Réso Bio, is a calm and quietly-spoken man….but once he starts talking about the organic produce that lines the spacious shelves of his chain of Réso Bio shops around the region, he lights up like a firework!
Saffron production is a labour of love – a process so labour intensive that it is hardly surprising that the fiery coloured spice is the most expensive in the world.
Not much happens here so we are excited to have had a change of proprietor ( or more accurately proprietors) in the Catllar bakery.
Saffron production is a labour of love – a process so labour intensive that it is hardly surprising that the fiery coloured spice is the most expensive in the world.
If there is one thing to say about St Laurent de Cerdans it’s that it’s very calm. In French they say, “There is not a cat” and that’s how it can feel driving down the main road.
Saffron production is a labour of love – a process so labour intensive that it is hardly surprising that the fiery coloured spice is the most expensive in the world.
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