First created during the reign of Louis XIV, these candied glazed chestnuts are eaten around Christmas time in France, a fairly costly luxury as true marrons glacés take several days to cook from start to finish.
Orange trees, like all citrus, thrive around the Mediterranean and particularly here in the PO.
The colourful Hotel Cortie in the narrow streets of pretty Thuir centre has been a hotel-restaurant and events venue for more than a century.
Look out for the Summer P-O Life Mag around the region from 1st July
Garlic is valued as much for its medicinal properties as its flavouring, and has been cultivated for so long that it is impossible to be sure of its country of origin. Use it in this typically French soup.
Corinne is pursuing her passion for all things culinary and is proud to provide you with the best, hand-made British sausages and dry cured bacon. Her successful career in catering & hospitality spans 25yrs and previous took her from the Highlands of Scotland to Ireland via the French Alps.
Croquettes catalanes Suzanne Dunaway shares her PO-inspired recipes in this weekly blog.
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.