Tony Goodman continues his tour of regional wine producers, chatting to the vignerons and recommending wines that have inspired him.
Being the owner of a small ‘alimentation’ shop in a local village is difficult, not just at the moment, but most of the time. Readers share their favourites in a bid to support these unsung heroes.
Tony Goodman continues his tour of regional wine producers, chatting to the vignerons and recommending wines that have inspired him.
Team Cargols, a Perpignan-based association seeking to promote the delicacy that is snail cuisine, cordially invite you to the Fête del Escargot
QR Codes to access restaurants, bars and gyms from 9th June, the latest milestone in France’s progressive déconfinement.
Being the owner of a small ‘alimentation’ shop in a local village is difficult, not just at the moment, but most of the time. Readers share their favourites in a bid to support these unsung heroes.
Friday 9th April is curry night again, with new delivery points to make collection easier.
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
This season’s ‘Tried and Tasted’ wine series sees Tony Goodman exploring local lockdown lovelies that helped him to survive confinement and will also be perfect for celebrating a return to freedom