Mar I Muntanya (sea and mountain) is a regional expression for traditional local recipes that combine seafood with meat, poultry, or game. Here is just one of many combinations.
Thuir, lively little town in the Aspres, is probably most famous for the Caves Byrrh.
Who invented the Rousquille? Was it Touron in Arles sur Tech or pastry chef Marius Séguela of Amelie?
Too many cherries? Cherry Brandy anyone?
This Sweet Cherry & Almond Fougasse is a slightly different way to enjoy this year’s cherries. It’s perfect for picnics, wonderful with coffee, and just about any time of day really!
Still worth the fabulous walk or drive…..but you’ll have to do without the lunch until Covid restrictions allow the restaurants to open again.
A thick, frosty drink of cherry juice concentrate, frozen cherries, blueberries, lowfat milk, lowfat yogurt and vanilla, topped with a mix of dried cherries and chopped nuts.
Try our special and simple cherry slushie cocktail, a rather unprofessional result (skin an’ all) of painstaking research over several warm and giggly evenings!
Seasons in a bowl – Suzanne Dunaway shares her PO-inspired recipes in this weekly blog.
Croquettes catalanes Suzanne Dunaway shares her PO-inspired recipes in this weekly blog.