This grape harvest cake is delicious served as a dessert accompanied by a glass of rich, but not over sweet Muscat de Rivesaltes or just a cup of coffee.
Eco-innovation and experimentation by local groups forging new paths for living (and thriving!) within the boundaries of our natural systems.
This is a recipe for, originally, slices of cold, cooked veal in tuna sauce
It’s fig season. Try this tried and tested tasty fig chutney.
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
Figs must be picked ripe from the tree, as they don’t ripen well once picked A very firm fig is not ripe and will not properly ripen further.
With quaint, cobbled streets, pretty squares, lively shops, restaurants, and bars, and art and music museums, there is certainly enough temptation to hang around the town, but there is plenty going on around and about too.
Fancy a cosy night in with a good film, pizza and an open fire?
Everyone loves sole (or merlan or cabillaud or cod).
This circular walk through terraced vineyards in the foothills of Mount Canigou is the region’s one and only ‘Oenorandonnée’, (wine walk) awarded by the Fédération Française de Randonnée (French hiking federation) to circular walks that set off and arrive back at a wine cellar.